أقسام الوصول السريع (مربع البحث)

📁 آخر الأخبار

F&B Coordinator - MICE

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🏢 الشركة:Accor
📅 تاريخ النشر:قبل 48 دقيقة
💼 نوع الوظيفة:غير محدد
🎓 المؤهلات:غير محدد
💼 الخبرة:None
💰 الراتب:غير محدد
📍 الموقع:الدوحة قطر
⏰ ساعات العمل:غير محدد
🔢 عدد الشواغر:غير محدد
👥 عدد المتقدمين:غير محدد
🔧 المهارات المطلوبة:None
🎁 المزايا:غير محدد
📩 طريقة التقديم:غير محدد
⏳ آخر موعد للتقديم:غير محدد
🌍 الدولة:قطر
🏙️ الولاية:قطر
🏙️ المدينة:الدوحة,قطر
🗂️ فئة الوظيفة:خدمات الدعم التجاري الأخرى, غير محدد
📚 مجال التخصص:None
📞 أرقام الهاتف:None
✉️ البريد الإلكتروني:None


Motivator & role model

Positive attitude and well spoken

Result driven

Displays initiative

Commitment to professional values

Team creator

Customer / people oriented

Creative / open-minded

Ensure correct grooming standards are followed at all times

Follow the Care Programme at all times

Attends the weekly Engineering and Housekeeping walkthrough and maintains accurate records

Follow up on all financials, LQA, Forbes and TrustYou targets

Check emails and banquet pigeon hole and update the team with relevant information

Maintain the Banquet notice board updated with relevant information

Manage the banquets folder and ensure all files & folders are properly organized

Operational schedules and daily attendance sheets are updated and posted accordingly

Print out BEO's, daily, and weekly forecasts and distribute copies of each at the allocated locations

Maintain a master file to be kept in F&B Office at all times with the latest updates of all BEOs, forecasts, memos, and other related information.

Process all requisitions through related to general store as well as purchase orders.

Keep track of all departmental purchases with the purchasing department

Prepare all casual reports and ensure they are delivered to the accounting department on time

Attend daily briefings and draft minutes on a daily basis to be posted on all notice board

Attend monthly departmental meetings and note down the minutes and action plan

Is aware of the daily, monthly and yearly financial targets

All issues and negative guest feedback need to be properly reported on Glitch system

Maintains the HACCP & FIFO records as required by the regional governing body

Maintains records of training, grooming and selection of casual labour

Handle financial procedures according to guidelines set by the finance department

Responsible for linking all facets of service, cuisine and entertainment

Following the personal development plan set by the corporate office

Assists with the rostering system and regularly updates Oasys

Follow Hotel Evacuation Policy in case of an Emergency

Establish and maintain effective communication across all divisions

Prepare the buffet tags accordingly based on the information provided in the BEO.

Fill in the Banquets revenue report and send it to the Banquet Director

Complete any other relevant admin duties assigned by Banquet Director

Assist with the operation as required by Banquet Director


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